Mathematics and oenology
exploring an unlikely pairing
The aim of this chapter is to discuss some applications of mathematics: in oenology and in food and wine pairing. We introduce and study some partial differential equations for the correct definition of a wine cellar and to the chemical processes involved in wine aging. Secondly, we present a mathematical method and some algorithmic issues for analyzing the process of food and wine pairing done by sommeliers.
Cadeddu, L. , Cauli, A. , De Marchi, S. (2019)., Mathematics and oenology: exploring an unlikely pairing, in B. Sriraman (ed.), Handbook of the mathematics of the arts and sciences, Dordrecht, Springer, pp. 1-31.
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